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3. Good health and well-being
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Implementation (On schedule)
We favour environmentally friendly food that adheres to nutritional guidelines in meal services
Implementation (On schedule)
We include children and young people in the development of more climate-friendly food
Implementation (On schedule)
Punaisen lihan määrää reseptiikassa ja ruokalistoilla vähennetään korvaamalla sitä kasviproteiinilla ravitsemussuosituks…
Implementation (On schedule)
Kasvisruoka sijoitetaan kouluissa ensimmäiseksi ateriavaihtoehdoksi linjastoissa ja ruokalistoilla.
Implementation (On schedule)
Kasvatamme kasvisruoan menekkiä kaupungin ateriapalveluissa